Unit 10 · Applied Biology
A/L Biology
Food security, crop production and soil
Plant nutrition, fertilisers and irrigation
Pests and integrated pest management
Plant breeding and improved crop varieties
Plant tissue culture and micropropagation
Hydroponics and protected cultivation
Animal husbandry: cattle, poultry and goats
Fisheries and aquaculture
Food spoilage, preservation and post-harvest technology
Vaccines, diagnostics and organ transplantation
Assisted reproduction and nutrition-related health
Forensic biology and other applications
Sustainable agriculture and the environment
Please turn on JavaScript to use Paadama.