Fermented foods and the microbes behind them, food spoilage, food poisoning and food-borne infections, and the methods of food preservation.
Deshapriya Senevirathne. B.Sc. (Hons) Biology Special, University of Peradeniya — graduated with a class pass. All the content and lessons in A/L Biology on Paadama are reviewed by Deshapriya Senevirathne, and the lessons are taught by him.